Cook alongside local chefs, shop the spice-scented bazaars and discover how the Silk Road shaped one of the world's most underrated cuisines.
8 days · 7 nights
Arrival in Tashkent and welcome reception at airport of Tashkent. Transfer to hotel for overnight after jet-lag.
“Every single day was thoughtfully paced. The local guides brought the Registan to life with stories you’d never find in a guidebook.”
“Small group, wonderful hotels, and the plov evening with a local family was the highlight of our trip. Flawless organisation.”
“The Afrosiyob train made the long distances effortless. Khiva at sunset is something I’ll never forget.”
“Booked as a couple and it felt completely tailored to us. Fair pricing and total transparency from first email to last.”
